The Southern vegetable book a root-to-stalk guide to the South"s favorite produce by Rebecca D. Lang

Cover of: The Southern vegetable book | Rebecca D. Lang

Published by Oxmoor House in New York, NY .

Written in English

Read online

Subjects:

  • Cooking (Vegetables),
  • Vegetables,
  • Southern style,
  • American Cooking

Edition Notes

Includes index.

Book details

Statementby Rebecca Lang
Classifications
LC ClassificationsTX801 .L335 2016
The Physical Object
Pagination256 pages
Number of Pages256
ID Numbers
Open LibraryOL27205584M
ISBN 100848746880
ISBN 109780848746889
LC Control Number2015954515
OCLC/WorldCa917345726

Download The Southern vegetable book

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Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading The Southern Vegetable Book: A Root-to-Stalk Guide to the South's Favorite Produce (Southern Living) › Kindle Store › Kindle eBooks › Cookbooks, Food & Wine.

The recipes in the book pay homage to classic Southern dishes while offering modern interpretations for the home cook, whether you call the South home or not. Divided by season, The Southern Vegetable Book features 30 types of vegetables along with recipes as diverse as Balsamic Corn Salad, Salmon Tostadas with Zucchini-Radish Slaw, a BLT   Divided by season, The Southern Vegetable Book features 30 types of vegetables along with recipes as diverse as Balsamic Corn Salad, Salmon Tostadas with Zucchini-Radish Slaw, a BLT Benedict with Avocado-Tomato Relish, or a new take on Sweet Potato Pie.

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